Incorporating spirulina into the diet of chickens offers notable benefits for both meat production and egg quality. This nutrient-dense algae enhances the nutritional profile of chicken feed, leading to improved weight gain and muscle development in broiler chickens, resulting in higher quality meat. For egg-laying hens, spirulina contributes to an increase in egg production and improves eggshell strength and yolk color, thanks to its rich content of proteins, vitamins, and minerals. Moreover, spirulina’s natural antioxidant properties support overall poultry health, boosting immune systems and potentially reducing the need for antibiotics. This makes spirulina a powerful supplement for enhancing the health and productivity of chickens in both meat and egg production.

Benefit in Chickens:

• Nutrient Dense: Spirulina is rich in vitamins, minerals, and essential amino acids.
• Protein Source: Provides a good source of protein for chicken growth and development.
• Immune Support: Contains compounds that may boost the immune system of chickens.
• Antioxidant Properties: Acts as an antioxidant, potentially reducing oxidative stress.
• Improved Egg Quality: Studies suggest it may contribute to better egg quality.
• Enhanced Pigmentation: Enhance the color of egg yolks and chicken skin.
• Environmental Benefits: Cultivation is environmentally friendly and sustainable.

We recommend giving Chickens by mixing 5 to 10 grams to 1Kg of regular feed for better results