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Spirulina Crunches

5/5

850.0033,750.00

In Stock

SKU: SPCR Category:

Spirulina, The all-in-one dietary supplement Spirulina is a blue-green alga, a type of Cyanobacteria, that encompasses a massive amount of proteins and vitamins. It alone is sufficient to balance any diet.

 

Specifications

Brand: Microalgatech
Type: Dietary Supplements
Form: Granules
Dietary Preference: Gluten Free, Non-GMO, NA
Maximum Shelf Life: 36 Months
Container Type: Carton Box/ HDPE Drum
Food Preference: Vegetarian

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Overview

Organic Spirulina – When hectic life and an unforgiving schedule demand your time and energy, it’s hard to maintain a healthy diet. Build your immunity and stop your fitness or health goals from vanishing into thin air with the Ultimate Superfood.

Arthrospira platensisis cultivated in an alkaline aqueous medium rich in nutrient salts. The growth medium consists of water and added micronutrients for the algae growth. The high pH and alkalinity of the growth medium inhibit the growth of potentially contaminating organisms, resulting in a virtual monoculture of Arthrospira strains. Arthrospira is grown in large, shallow mixed ponds frequently agitated by means of a paddlewheel. Nutrients are monitored and adjusted to maintain optimal growth conditions. Ponds are harvested daily in the morning and dried.

The dried powder is weighed and vacuum-sealed to minimize exposure to air and prevent possible oxidation of phytonutrients such as β-carotene and fatty acids. The bags are then packed into cardboard boxes and sealed.

Health Benefits of Spirulina

– Boost the Immune System & Improve Digestion

– Reduce fatigue

– Build Endurance and Boost Energy Levels

– Nature’s Detoxifier – Cleanse the body

– Control Appetite

– Maintain Healthy Cardiovascular function

– Support the Liver and Kidneys

– Reduce Inflammation

– Benefit People Who Suffer from Allergies

Storage info

Keep in a cool, dark, and dry place away from moisture. To be stored out of reach of children.

Quality Control

Cultivation Ponds are located in remote locations with no industrial or agricultural activity to minimize to avoid pollution from air or land. Further, the water used and the culture medium are frequently tested to ensure it is contamination free. The spirulina thus produced are commonly tested and approved by government labs for their use as Human food.

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